Virtual Cooking Event Just For You - Wednesday, April 28 - 4pm CDT/5pm EDT/2pm PDT

FREE LIVE INTERACTIVE COOKING EVENT - DIRECTLY FROM COUNTY DOWN, IRELAND - Just for You!

This Wedneday, April 28, 2021 at 4pm CDT / 5pm EDT / 2pm PDT  

Falling in love with Ireland, ruined me for life! 

How 'bout a little taste of it for yourself? 

Born, bred and buttered in Ireland, Tracey Jeffery is personally inviting you into her kitchen, from County Down, this coming Wednesday, to make Irish Soda Bread with you!


Video:  Meet Tracey 

Which would give you better results:  making irish Soda Bread from a cookbook recipe, or following that recipe while someone makes that Soda Bread right in front of you and join along? 

No question, right?!  Break out your baking tools ... 

HERE'S HOW TO JOIN: 

Pre-register to SAVE YOUR PLACE AT THE TABLE!  

When you arrive at her website, scroll down and you'll see a Pop Up appear that offers you a FREE POTATO BREAD RECIPE.  

Give your name and email address in order to:

1)  Register for this In Person For You experience

2)  Let Tracey know you've registered and receive your free (extra recipe)

3)  Or email me: syndi@authenticvacationdesigns.com and I'll send you the deets! 

DOWNLOAD THE RECIPE HERE in advance and print to have in front of you.  For those of you cooking along with us (you can simply watch if you wish), be sure to have your ingredients prepared and ready in advance and the Griddle On! 

Traditional Irish Bread Recipes. – with U.S conversions.

Soda Bread and Treacle Bread

Use a griddle for this recipe. You don’t need a bowl as the best and traditional way of making soda bread is mixing your ingredients on the table.

Ingredients:

       150g / 1.5 cups  soda bread flour – flour with raising agent – bicarbonate of soda.  If you don’t have Soda bread flour use 1 teaspoon to 1.5 cups of Plain flour.

       150ml / 3 quarters of a cup of  buttermilk.

Sieve the flour. Make a well in the middle and pour in half of your buttermilk and your melted butter. If you’re making treacle soda bread then at this point add a dessert spoonful of treacle. Add the rest of the buttermilk and mix to a soft consistency. Cut into farls and put onto griddle. 

FOR THE PDF VERSION, Please CONTACT ME in advance 

Login 10 minutes prior to the session, by clicking on the Zoom Link here

Then pour yourself a beverage, relax and wait for the F.U.N. to  begin! 

Any further questions, CONTACT ME direct before it all begins and I'll help you out!  

AND PLEASE ... tell your friends to join us too!  

Submit Details to Join Us